(For 4 servings)
Greek salad with olives and feta
Prep and cook time: 35 min
Ingredients:
- 300 g | 2 cups Greek Pony Farm Organic Kalamata Olives
- 225 g | 1 1/2 cups mixed cherry tomatoes, halved
- 125 g | 3/4 cup feta, drained and roughly chopped
- 1 tbsp Green&Blu Organic Kalamata P.D.O. extra-virgin olive oil
- 1 tbsp Green&Blu condiment with Onion in Organic extra-virgin olive oil
- 10 g | 1/3 cup oregano, torn
- 2 - 3 thyme sprigs
- salt, freshly ground black pepper
Method:
In a serving bowl, combine all the ingredients add a pinch of salt and pepper.
Toss to combine. Cover and set aside for 30 minutes before serving.
Bon appétit!
Premium Organic Kalamata Olives in Kalamata PDO Extra virgin olive oil (200g) box
€ 4,90
100 % ORGANIC
PROTECTED DESIGNATION OF ORIGIN (PDO)
NO ARTIFICIAL PRESERVATIVES
NO ADDITIVES
VEGAN
NON GM
Premium Organic PDO Kalamata Extra virgin olive oil (500ml) gift box
€ 36,00
HIGH PHENOLIC CERTIFIED ORGANIC
PDO (PROTECTED DESIGNATION OF ORIGIN)
EU HEALTH CLAIM
9 INTERNATIONAL QUALITY & DESIGN AWARDS
VEGAN
NON GM
NO CHOLESTEROL
