Recipes

Greek salad with olives and feta

(For 4 servings)

Greek salad with olives and feta

Prep and cook time: 35 min

Ingredients:

  • 300 g | 2 cups Greek Pony Farm Organic Kalamata Olives
  • 225 g | 1 1/2 cups mixed cherry tomatoes, halved
  • 125 g | 3/4 cup feta, drained and roughly chopped
  • 1 tbsp Green&Blu Organic Kalamata P.D.O. extra-virgin olive oil
  • 1 tbsp Green&Blu condiment with Onion in Organic extra-virgin olive oil
  • 10 g | 1/3 cup oregano, torn
  • 2 - 3 thyme sprigs
  • salt, freshly ground black pepper

Method:

In a serving bowl, combine all the ingredients add a pinch of salt and pepper.

Toss to combine. Cover and set aside for 30 minutes before serving.

Bon appétit!

 

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