Greek salad with olives and feta
Prep and cook time: 35 min
- 300 g | 2 cups Greek Pony Farm Organic Kalamata Olives
- 225 g | 1 1/2 cups mixed cherry tomatoes, halved
- 125 g | 3/4 cup feta, drained and roughly chopped
- 1 tbsp Green&Blu Organic Kalamata P.D.O. extra-virgin olive oil
- 1 tbsp Green&Blu condiment with Onion in Organic extra-virgin olive oil
- 10 g | 1/3 cup oregano, torn
- 2 - 3 thyme sprigs
- salt, freshly ground black pepper
In a serving bowl, combine all the ingredients add a pinch of salt and pepper.
Toss to combine. Cover and set aside for 30 minutes before serving.