If you haven’t tried grape vinegar before, you must try ours. The secret to its great taste is in the quality of fresh-pressed grapes which ripen under the Greek Messinian sun, while our slow-fermentation process preserves all the goodness and natural antioxidants.
The role of good vinegar in digestion, maintaining health and a balanced metabolism has been known since antiquity.
Uses: for salads, light dressings and white sauces, for risottos, pasta, poultry or fish. Great for pickling.
Ingredients: fresh grape juice and grape must from organically-cultivated white Messinian grapes. Sulfite-free.
Available in: glass bottle, 250ml net content. Storage: Store in a cool place in the shade. Shake well before use.
