The role of good vinegar in digestion, maintaining health and a balanced metabolism has been known since antiquity.
The secret to the great taste of our grape vinegars is in the quality of fresh-pressed grapes which ripen under the Greek Messinian sun. And our slow-fermentation process preserves all the natural goodness.
Uses: for salads, light dressings and white sauces, for risottos, pasta, poultry or fish. Great for pickling.
Ingredients: fresh grape juice and grape must from white Messinian grapes. Contains sulfites.
Available in: glass bottle, 250ml net content.
Storage: Store in a cool place in the shade. Shake well before use.