Contains: 50 portions. 1 portion = 2 teaspoons = 10m
Our most popular extra virgin, because of its balanced taste and superb quality-price ratio.
Available in: a total of 9 different bottle and tin sizes, for you to choose which one best suits your needs.
Olive variety & origin: Koroneiki, from Kyparissia, Western Greek Peloponnese.
Producer: Nikolakopoulos Bros
Olive oil category: Superior extra virgin, low acidity 0.5% or below. Note: Acidity levels may vary slightly between harvests.
Organoleptic profile: Mild at first, medium fruity and aromatic, medium pungency, delicately bitter.
Uses & food pairing: A highly versatile extra virgin for everyday use. Suitable for cooking, baking, grilling, roasting, sautéing, frying and raw on salads. Also for meats, fish, vegetables, pasta, dressings and vinaigrettes, and cake desserts.
Read more about our “Always Fresh” promise here.