- Wine Type: Dry White
- Category: PGI Peloponnese
- Variety: 100% Moshofilero
- Area: From vineyards of the Mantinia region
- Alltitude: 450 m
- Vinification: 6-7-hour cold soak at 7° C; fermentation at 15° C
- Sensory characteristics: Bright pale yellow color. Aromas of roses and citrus fruit. Fresh in the mouth with good acidity and balanced flavor.
- Serving suggestions: A great match with artisanal goat cheese and air-dried salami.
- Alcohol: 11.5%