Our most popular extra virgin, because of its balanced taste and superb quality-price ratio.

Available in: a total of 9 different bottle and tin sizes, for you to choose which one best suits your needs.
Olive variety & origin: Koroneiki, from Kyparissia, Western Greek Peloponnese.
Producer: Nikolakopoulos Bros
Olive oil category: Superior extra virgin, low acidity 0.5% or below. Note: Acidity levels may vary slightly between harvests.
Organoleptic profile: Mild at first, medium fruity and aromatic, medium pungency, delicately bitter.
Uses & food pairing: A highly versatile extra virgin for everyday use. Suitable for cooking, baking, grilling, roasting, sautéing, frying and raw on salads. Also for meats, fish, vegetables, pasta, dressings and vinaigrettes, and cake desserts.

Read more about our “Always Fresh” promise here.

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Certified organic P.D.O extra virgin olive oil from the renowned Kalamata olive, and winner of international quality awards. Carries an official EU health claim because of its high phenolic content.*

Available in: a total of 9 different bottle and tin sizes, for you to choose which one best suits your needs.
Olive variety & origin: Koroneiki, from Kyparissia, Western Greek Peloponnese.
Producer: Nikolakopoulos Bros
Olive oil category: Certified organic P.D.O. extra virgin, acidity level 0.5% or below, high polyphenol content: total polyphenols 513mg/kg, hydroxytyrosol and derivatives, 10.3mg/20g. Note: polyphenol counts and acidity levels may vary slightly between harvests.
Organoleptic profile: Balanced, medium fruity and aromatic, medium pungency, subtle bitterness and pleasantly peppery aftertaste.
Uses & food pairing: For subtle flavour enhancement on fresh and cooked salads, finishing soups and stews, drizzling over steamed vegetables. In egg and fish dishes, also cake baking.

[*The health benefits can be obtained with a daily intake of 20g of extra virgin olive oil, equivalent to approximately two tablespoons.]

Read more about our “Always Fresh” promise here.

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Protected Designation of Origin, superior quality extra virgin olive oil from the renowned Kalamata olive.

Available in: a total of 9 different bottle and tin sizes, for you to choose which one best suits your needs.
Olive variety & origin: Koroneiki, from the Messinia region, Western Peloponnese, Greece.
Producer: Nikolakopoulos Bros
Olive oil category: PDO superior extra virgin, low acidity 0.5% or below. Note: Acidity levels may vary slightly between harvests.
Organoleptic profile: Balanced, medium fruity and aromatic, medium pungency, subtle bitterness and pleasantly peppery aftertaste.
Uses & food pairing: For subtle flavour enhancement on fresh and cooked salads, meat and pasta dishes, finishing soups and stews, drizzling over steamed vegetables. In egg and fish dishes, also cake baking.

Read more about our “Always Fresh” promise here.

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The seductive sweetness of natural vanilla combines with the slightly peppery aftertaste of organic extra virgin olive oil to tickle the palette with a new subtle and sophisticated taste.
Uses: A healthier substitute for butter in baking. Drizzle over crepes, pancakes, poached or barbecued fruit such as peaches, plums apricots, or over ice cream. Brilliant with seafood and cheese.

Our gourmet addition to the most extensive range of flavoured olive oils anywhere, offering more than 15 delicious flavours.

Ingredients: 99.8% organic extra virgin olive oil, 0.2% natural vanilla flavour.
Available in two sizes: 250ml bottle (25 portions) and 100ml tin (10 portions).
Shelf life: 18 months, when stored in a cool dry place.

Read more about our “Always Fresh” promise here.

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The seductive sweetness of natural vanilla combines with the slightly peppery aftertaste of organic extra virgin olive oil to tickle the palette with a new subtle and sophisticated taste.
Uses: A healthier substitute for butter in baking. Drizzle over crepes, pancakes, poached or barbecued fruit such as peaches, plums apricots, or over ice cream. Brilliant with seafood and cheese.

Our gourmet addition to the most extensive range of flavoured olive oils anywhere, offering more than 15 delicious flavours.

Ingredients: 99.8% organic extra virgin olive oil, 0.2% natural vanilla flavour.
Available in two sizes: 100ml tin (10 portions).
Shelf life: 18 months, when stored in a cool dry place.

Read more about our “Always Fresh” promise here.

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The bright, clean taste of spearmint with our organic extra virgin, for another classic Mediterranean flavour.
Uses: For refreshing salads, with fresh warm bread and olives, with grilled vegetables and roast lamb.

Another gourmet addition to the most extensive range of flavoured olive oils anywhere, offering more than 15 delicious flavours.

Ingredients: 99.8% organic extra virgin olive oil, 0.2% natural spearmint flavour.
Available in two sizes: 250ml bottle (25 portions) and 100ml tin (10 portions).
Shelf life: 18 months, when stored in a cool dry place.

Read more about our “Always Fresh” promise here.

The post Organic Extra virgin olive oil with Spearmint (250ml) bottle appeared first on Green&Blu eShop of Greek olive oil and olives.

The bright, clean taste of spearmint with our organic extra virgin, for another classic Mediterranean flavour.
Uses: For refreshing salads, with fresh warm bread and olives, with grilled vegetables and roast lamb.

Another gourmet addition to the most extensive range of flavoured olive oils anywhere, offering more than 15 delicious flavours.

Ingredients: 99.8% organic extra virgin olive oil, 0.2% natural spearmint flavour.
Available in two sizes: 250ml bottle (25 portions) and 100ml tin (10 portions).
Shelf life: 18 months, when stored in a cool dry place.

Read more about our “Always Fresh” promise here.

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For a new, silky and sophisticated taste, Greek saffron, which is well known to be of the highest quality, is here combined with our superior organic extra virgin.
Uses: Brilliant with Mediterranean dishes such as pasta, risotto. Also seafood and chicken, grilled vegetables and in mayonnaise.

Our gourmet addition to the most extensive range of flavoured olive oils anywhere, offering more than 15 delicious flavours.

Ingredients: 99.8% organic extra virgin olive oil, 0.2% natural saffron flavour.
Available in two sizes: 250ml bottle (25 portions) and 100ml tin (10 portions).
Shelf life: 18 months, when stored in a cool dry place.

Read more about our “Always Fresh” promise here.

The post Organic Extra virgin olive oil with Saffron (250ml) bottle appeared first on Green&Blu eShop of Greek olive oil and olives.

For a new, silky and sophisticated taste, Greek saffron, which is well known to be of the highest quality, is here combined with our superior organic extra virgin.
Uses: Brilliant with Mediterranean dishes such as pasta, risotto. Also seafood and chicken, grilled vegetables and in mayonnaise.

Our gourmet addition to the most extensive range of flavoured olive oils anywhere, offering more than 15 delicious flavours.

Ingredients: 99.8% organic extra virgin olive oil, 0.2% natural saffron flavour.
Available in two sizes: 100ml tin (10 portions).
Shelf life: 18 months, when stored in a cool dry place.

Read more about our “Always Fresh” promise here.

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A masterful blend of herbaceous organic extra virgin with the almost sweet taste of roasted onion.
Uses: Adds an aromatic burst of flavour to fish, poultry, sautéed vegetables and marinades.

Another gourmet addition to the most extensive range of flavoured olive oils anywhere, offering more than 15 delicious flavours.

Ingredients: 99.7% organic extra virgin olive oil, 0.3% natural roasted onion flavour.
Available in two sizes: 100ml tin (10 portions).
Shelf life: 18 months, when stored in a cool dry place.

Read more about our “Always Fresh” promise here.

The post Organic Extra virgin olive oil with Roasted onion (100ml) tin appeared first on Green&Blu eShop of Greek olive oil and olives.