Olive Oil

The Extra Virgin Olive Oil and in particular oil from the cold compression of the fruit without adding water to the mill, not to destroy the vitamins and nutrients from the warming is pure natural olive oil, without industrial processing. Its acidity does not exceed 0.8%.

It has intense fruity flavor and aroma of freshly cut olives. When recently produced may exhibit slight bitterness and burning short (a few seconds) in the esophagus. The unique taste brings out the best way, the freshness in salads while difficult tastes that need particular skill and treatment such as game, roasts and vegetables find their ultimate match.

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