Our most popular extra virgin, because of its balanced taste and superb quality-price ratio.

Available in: a total of 9 different bottle and tin sizes, for you to choose which one best suits your needs.
Olive variety & origin: Koroneiki, from Kyparissia, Western Greek Peloponnese.
Producer: Nikolakopoulos Bros
Olive oil category: Superior extra virgin, low acidity 0.5% or below. Note: Acidity levels may vary slightly between harvests.
Organoleptic profile: Mild at first, medium fruity and aromatic, medium pungency, delicately bitter.
Uses & food pairing: A highly versatile extra virgin for everyday use. Suitable for cooking, baking, grilling, roasting, sautéing, frying and raw on salads. Also for meats, fish, vegetables, pasta, dressings and vinaigrettes, and cake desserts.

Read more about our “Always Fresh” promise here.

The post Extra virgin olive oil (1lt) glass appeared first on Green&Blu eShop of Greek olive oil and olives.

Certified organic P.D.O extra virgin olive oil from the renowned Kalamata olive, and winner of international quality awards. Carries an official EU health claim because of its high phenolic content.*

Available in: a total of 9 different bottle and tin sizes, for you to choose which one best suits your needs.
Olive variety & origin: Koroneiki, from Kyparissia, Western Greek Peloponnese.
Producer: Nikolakopoulos Bros
Olive oil category: Certified organic P.D.O. extra virgin, acidity level 0.5% or below, high polyphenol content: total polyphenols 513mg/kg, hydroxytyrosol and derivatives, 10.3mg/20g. Note: polyphenol counts and acidity levels may vary slightly between harvests.
Organoleptic profile: Balanced, medium fruity and aromatic, medium pungency, subtle bitterness and pleasantly peppery aftertaste.
Uses & food pairing: For subtle flavour enhancement on fresh and cooked salads, finishing soups and stews, drizzling over steamed vegetables. In egg and fish dishes, also cake baking.

[*The health benefits can be obtained with a daily intake of 20g of extra virgin olive oil, equivalent to approximately two tablespoons.]

Read more about our “Always Fresh” promise here.

The post Organic Kalamata PDO Extra virgin olive oil (1lt) bottle appeared first on Green&Blu eShop of Greek olive oil and olives.

Protected Designation of Origin, superior quality extra virgin olive oil from the renowned Kalamata olive.

Available in: a total of 9 different bottle and tin sizes, for you to choose which one best suits your needs.
Olive variety & origin: Koroneiki, from the Messinia region, Western Peloponnese, Greece.
Producer: Nikolakopoulos Bros
Olive oil category: PDO superior extra virgin, low acidity 0.5% or below. Note: Acidity levels may vary slightly between harvests.
Organoleptic profile: Balanced, medium fruity and aromatic, medium pungency, subtle bitterness and pleasantly peppery aftertaste.
Uses & food pairing: For subtle flavour enhancement on fresh and cooked salads, meat and pasta dishes, finishing soups and stews, drizzling over steamed vegetables. In egg and fish dishes, also cake baking.

Read more about our “Always Fresh” promise here.

The post Kalamata PDO Extra virgin olive oil (1lt) glass appeared first on Green&Blu eShop of Greek olive oil and olives.

Protected Designation of Origin, superior quality extra virgin olive oil from the renowned Kalamata olive.

Available in: a total of 9 different bottle and tin sizes, for you to choose which one best suits your needs.
Olive variety & origin: Koroneiki, from the Messinia region, Western Peloponnese, Greece.
Producer: Nikolakopoulos Bros
Olive oil category: P.D.O superior extra virgin, low acidity 0.5% or below. Note: Acidity levels may vary slightly between harvests.
Organoleptic profile: Balanced, medium fruity and aromatic, medium pungency, subtle bitterness and pleasantly peppery aftertaste.
Uses & food pairing: For subtle flavour enhancement on fresh and cooked salads, meat and pasta dishes, finishing soups and stews, drizzling over steamed vegetables. In egg and fish dishes, also cake baking.

Read more about our “Always Fresh” promise here.

The post Kalamata PDO Extra virgin olive oil (5lt) tin appeared first on Green&Blu eShop of Greek olive oil and olives.

Protected Designation of Origin, superior quality extra virgin olive oil from the renowned Kalamata olive.

Available in: a total of 9 different bottle and tin sizes, for you to choose which one best suits your needs.
Olive variety & origin: Koroneiki, from the Messinia region, Western Peloponnese, Greece.
Producer: Nikolakopoulos Bros
Olive oil category: PDO superior extra virgin, low acidity 0.5% or below. Note: Acidity levels may vary slightly between harvests.
Organoleptic profile: Balanced, medium fruity and aromatic, medium pungency, subtle bitterness and pleasantly peppery aftertaste.
Uses & food pairing: For subtle flavour enhancement on fresh and cooked salads, meat and pasta dishes, finishing soups and stews, drizzling over steamed vegetables. In egg and fish dishes, also cake baking.

Read more about our “Always Fresh” promise here.

The post Kalamata PDO Extra virgin olive oil (3lt) tin appeared first on Green&Blu eShop of Greek olive oil and olives.

Protected Designation of Origin, superior quality extra virgin olive oil from the renowned Kalamata olive.

Available in: a total of 9 different bottle and tin sizes, for you to choose which one best suits your needs.
Olive variety & origin: Koroneiki, from the Messinia region, Western Peloponnese, Greece.
Producer: Nikolakopoulos Bros
Olive oil category: PDO superior extra virgin, low acidity 0.5% or below. Note: Acidity levels may vary slightly between harvests.
Organoleptic profile: Balanced, medium fruity and aromatic, medium pungency, subtle bitterness and pleasantly peppery aftertaste.
Uses & food pairing: For subtle flavour enhancement on fresh and cooked salads, meat and pasta dishes, finishing soups and stews, drizzling over steamed vegetables. In egg and fish dishes, also cake baking.

Read more about our “Always Fresh” promise here.

The post Kalamata PDO Extra virgin olive oil (1lt) tin appeared first on Green&Blu eShop of Greek olive oil and olives.

Protected Designation of Origin, superior quality extra virgin olive oil from the renowned Kalamata olive.

Available in: a total of 9 different bottle and tin sizes, for you to choose which one best suits your needs.
Olive variety & origin: Koroneiki, from the Messinia region, Western Peloponnese, Greece.
Producer: Nikolakopoulos Bros
Olive oil category: PDO superior extra virgin, low acidity 0.5% or below. Note: Acidity levels may vary slightly between harvests.
Organoleptic profile: Balanced, medium fruity and aromatic, medium pungency, subtle bitterness and pleasantly peppery aftertaste.
Uses & food pairing: For subtle flavour enhancement on fresh and cooked salads, meat and pasta dishes, finishing soups and stews, drizzling over steamed vegetables. In egg and fish dishes, also cake baking.

Read more about our “Always Fresh” promise here.

The post Kalamata PDO Extra virgin olive oil (500ml) tin appeared first on Green&Blu eShop of Greek olive oil and olives.

Protected Designation of Origin, superior quality extra virgin olive oil from the renowned Kalamata olive.

Available in: a total of 9 different bottle and tin sizes, for you to choose which one best suits your needs.
Olive variety & origin: Koroneiki, from the Messinia region, Western Peloponnese, Greece.
Producer: Nikolakopoulos Bros
Olive oil category: PDO superior extra virgin, low acidity 0.5% or below. Note: Acidity levels may vary slightly between harvests.
Organoleptic profile: Balanced, medium fruity and aromatic, medium pungency, subtle bitterness and pleasantly peppery aftertaste.
Uses & food pairing: For subtle flavour enhancement on fresh and cooked salads, meat and pasta dishes, finishing soups and stews, drizzling over steamed vegetables. In egg and fish dishes, also cake baking.

Read more about our “Always Fresh” promise here.

The post Kalamata PDO Extra virgin olive oil (250ml) tin appeared first on Green&Blu eShop of Greek olive oil and olives.

Protected Designation of Origin, superior quality extra virgin olive oil from the renowned Kalamata olive.

Available in: a total of 9 different bottle and tin sizes, for you to choose which one best suits your needs.
Olive variety & origin: Koroneiki, from the Messinia region, Western Peloponnese, Greece.
Producer: Nikolakopoulos Bros
Olive oil category: PDO superior extra virgin, low acidity 0.5% or below. Note: Acidity levels may vary slightly between harvests.
Organoleptic profile: Balanced, medium fruity and aromatic, medium pungency, subtle bitterness and pleasantly peppery aftertaste.
Uses & food pairing: For subtle flavour enhancement on fresh and cooked salads, meat and pasta dishes, finishing soups and stews, drizzling over steamed vegetables. In egg and fish dishes, also cake baking.

Read more about our “Always Fresh” promise here.

The post Kalamata PDO Extra virgin olive oil (100ml) tin appeared first on Green&Blu eShop of Greek olive oil and olives.

Protected Designation of Origin, superior quality extra virgin olive oil from the renowned Kalamata olive.

Available in: a total of 9 different bottle and tin sizes, for you to choose which one best suits your needs.
Olive variety & origin: Koroneiki, from the Messinia region, Western Peloponnese, Greece.
Producer: Nikolakopoulos Bros
Olive oil category: PDO superior extra virgin, low acidity 0.5% or below. Note: Acidity levels may vary slightly between harvests.
Organoleptic profile: Balanced, medium fruity and aromatic, medium pungency, subtle bitterness and pleasantly peppery aftertaste.
Uses & food pairing: For subtle flavour enhancement on fresh and cooked salads, meat and pasta dishes, finishing soups and stews, drizzling over steamed vegetables. In egg and fish dishes, also cake baking.

Read more about our “Always Fresh” promise here.

The post Kalamata PDO Extra virgin olive oil (500ml) bottle appeared first on Green&Blu eShop of Greek olive oil and olives.