Balsamic vinegar is an excellent condiment, having its roots in ancient Rome and it is one of the most distinct condiments of the Mediterranean cuisine. Originated from Italy, balsamic vinegar is wine vinegar made from grapes that have been crushed, fermented and aged. Its sweet, pungent taste and mellow acidity make it a condiment for salad dressings and marinating.
Additionally, balsamic vinegar provides other healthful substances (Polyphenols, and Acetic Acid) including antioxidants, which protect cells in the body from oxidative damage associated with certain diseases. Our balsamic vinegar condiments are of a premium quality; the flavours are added to the balsamic once they have reached the perfect density by added concentrated natural ingredients, aromas and juices to the balsamic.